North Idaho Fair Vendor Information

A vendor booth is a wonderful way to promote your business or non-profit group. Appxoimately 200 vendors participated in Fair 2011, which had an attendance of 61,722 visitors.

You first need to complete an Application For Vendor Space in its entirety and return it as quickly as possible. (Note: Food Vendors use the Application For Food Vendor Space. Also see bottom of this page for additional information.)

For additional information on becoming a Vendor, contact Ginny Carper, Vendor Coordinator, at 208/765-4969 or Email Ginny.  

The Vendor Application Process

• In the event we are able to offer you space in the 2012 Fair, we will contact you to discuss cost and location before sending you a contract. Please note that in an effort to maintain a balanced variety in our buildings and midways, consideration of applications is based upon space availability and the number of similar or like products currently booked.
• Booth Cost & Locations - Prices for booth space vary according to size and location. Booth location is determined based on your space needs and available openings at the time of establishing a contract. Contact Ginny at the Fair Office for more information.
• Booth Design - Inside spaces come with booth drapery 3 feet high along the sides and 8 feet high along the back. You will need to provide your own display material, such as shelves, tables, etc. Also, for outside booths, you must provide your own ground covering and shading.
• Times of Operation - All Vendors must keep their booths open and staffed with proper attendants from 10 am to 10 pm Wednesday through Saturday and 10 am to 6 pm on Sunday.

Food Vendors

All food vendors that participated in Fair 2011 will be invited to return in 2012. However, you are invited to complete an Application for Food Vendor Space and return it to us. Your application will be retained on file in the event an opening becomes available.

For additional information on becoming a Food Vendor, contact Margi Domme, Fair Coordinator, at 208/765-4969 or email Margi.